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The Truth About Fat

How much do you really know about fat? Good Housekeeping separates the myth from reality.

Myth: In the battle of the bulge, fat is your foe. Reality: The number-one enemy for dieters is calories, and many calories don't come from fat. Instead, they come from consuming too many no-fat soft drinks and low-fat bread, muffins and chips.

Myth: All fat is bad for your heart and health. Reality: New research shows that a balance between different types of fats can be beneficial to regulating blood pressure and clotting.

Myth: All fats are created equal. Reality: Monounsaturated fats found in olive, canola and peanut oils -- as well as omega-3 polyunsaturated fats in fish like white tuna -- are good for you. What types of fats should you avoid? Saturated fats found in fatty cuts of meat and trans-fats, an ingredient often found in snack foods and margarines (for trans-fats, look for the phrase "partially hydrogenated" on the label).

GH advice: Eat salmon instead of steak; pass on the fast-food fried fish sandwich and order the grilled chicken sandwich instead; and replace bacon bits and croutons on your salad with avocado and nuts.
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