Eating well while traveling doesn't always mean hitting up the newest, hottest and trendiest locales. Besides, given the notoriously high failure rate in the restaurant industry, chances are the memorable new restaurant you try this year won't be around in the years to come.
Those who want a side of history with their dinners -- and a higher probability for a return visit -- should seek out some of America's wonderful, still-thriving historic restaurants, from the centuries-old steakhouses in Manhattan to San Francisco's 100-year-old seafood counter, Seattle's midcentury four-star, and the Tex-Mex breakfast spot that Austin, Texas, politicos, from Lyndon B. Johnson onward, have called home for decades.
Old Ebbitt Grill, Washington, D.C.
Washington icon the Old Ebbitt Grill has been attracting the likes of presidents and beltway movers and shakers since its opening in 1856. It is the city's oldest bar and restaurant, and though it has relocated twice -- most recently to 15th Street two blocks from the White House in 1983 -- many of the original spot's artifacts, including taxidermy and gas lamps, made the move.
Like many of the country's oldest restaurants, Old Ebbitt serves a take on saloon fare -- meatloaf, chops, burgers -- but the chefs here also rotate in specials based on local ingredients and seasonality. The very famous Oyster Bar should not be missed.
675 15th St. NW, Washington, D.C., 20005
Keens Steakhouse, New York
New York teems with venerable, historic restaurants and boasts a fair share of the country's most distinguished steakhouses, yet Keens Steakhouse stands above the rest. Albert Keen founded the restaurant in 1885 in what was then the Theater District, Herald Square. Now, it's a living relic, with a handful of clubby, wood-paneled rooms decked out in historic paraphernalia, framed old paintings, photographs and menus.
The ceilings heave with 90,000 clay pipes once smoked by regulars, including Babe Ruth, JP Morgan and Teddy Roosevelt. What to order? That's easy: the famed mutton chop, on the menu from the beginning and perfected year after year.
72 West 36th Street New York, NY 10018
Canlis is a baby on this list, clocking in at just 62 years old, but it's a treat for any traveler who appreciates lineage, architecture and high-caliber food. First, the building is a midcentury masterpiece --- all windows and stone and soaring ceilings -- designed by the father of Northwestern architecture Roland Terry and Honolulu-based Pete Wimberly.
Inside, diners find an elegant four-star restaurant, run by third-generation owners Mark and Brian Canlis. They revamped the menu offerings in 2008 when they brought chef Jason Franey on board, snatching him up from the Michelin-starred Eleven Madison Park in New York. Now the restaurant is at the forefront of the Seattle dining scene, relevant and revered.
2576 Aurora Avenue North Seattle, WA 98109
Pacific Dining Car, Los Angeles
In 1921, when Los Angeles was transfixed by train travel and urban trollies, Fred and Grace Cook built and opened a trolly car specifically designed as a restaurant. It was a quick hit, and they were able to pick up and move easily when their rent grew too expensive.
Now, Pacific Dining Car has been parked solidly in the same spot for almost 90 years (and expanded into a new location in Santa Monica). Since they age prime beef on the premises, the restaurant is known for its excellent steaks. Because it's one of the few fine dining options open 24-hours a day, it enjoys a solid patronage from late-night eaters.
1310 West 6th Street Los Angeles, CA 90017
Swan Oyster Depot, San Francisco
Come lunchtime San Francisco food lovers looking for pristine seafood, a clubby atmosphere, white tablecloths and power players head to 163-year-old classic Tadich Grill. Those looking for the same pristine seafood but less pomp and more fun head to Swan Oyster Depot, one of the real restaurant gems of the Bay Area.
The space consists of just one long raw bar, with around 20 stools, manned by a handful of friendly shuckers and servers doling out oysters, clams, lobster, chowders, seafood salads and wine. It's all about the charm, not about the pretense. Getting there outside of prime time lunch hours will guarantee a shorter wait to get in, as the secret has been out on this place since it opened in 1912.
1517 Polk Street San Francisco, CA 94109
Jacob Wirth, Boston
Boston, of course, is rife with historic tourist attractions, including restaurants. And though German pub Jacob Wirth is the second oldest restaurant in the city, having opened in 1868, it is more of a local hangout and Theater District go-to than a tourist hub.
They serve solid pub grub -- burgers, mozzarella sticks, fish 'n' chips -- as well as authentic Germanic fare like Wiener schnitzel and sauerbraten and have one of the biggest beer selections in the city (with taps that are changed regularly, given the crowds). There are sing-a-longs every Friday night to complete the beer hall vibe.