As part of Local 6's Countdown to the Super Bowl, the Morning crew has shared their favorite dip recipes below:

Troy Bridges' Slap Ya Silly Turkey Chilli

Ingredients:

  • Sweet onion
  • Garlic cloves
  • Lean ground turkey
  • Diced tomatoes-Rotel
  • Tomato sauce/paste
  • Red beans
  • Cayenne pepper
  • brown sugar
  • Tony's creole seasoning
  • Baby Portabella mushrooms
  • Sriracha sauce
  • Lime

Directions:

1. Caramelize sweet onion and garlic cloves in Extra Virgin Olive Oil.

2. Brown lean ground turkey meat and add it in.

3. In separate giant pot add tomato sauce/tomato paste, diced Rotel tomatoes. Squeeze 2 fresh limes and special chili powder mix: cayenne pepper/brown sugar/Tony's Creole Seasoning and Baby Portabella mushrooms.

4. Then add the cooked meat/onions/garlic

5. Cook a while then add big red beans

6. Add a little Sriracha sauce!

Add cheese/crackers if desired.

Mmmmmm goooood!!!

Matt Austin's favorite dip

Ingredients:

  • 16 Ounces of sour cream
  • 1 bunch of green onions chopped
  • 1 tablespoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Directions:

Stir well and enjoy!


Bridgett Ellison’s Just in 'Queso' You're Hungry Dip

Ingredients:

  • 1 (16 oz.) VELVEETA, cut into 1/2-inch cubes (any flavor, try Mild Mexican VELVEETA with Jalapeno Peppers)
  • 1 (10 oz.) ROTEL Diced Tomatoes & Green Chilies, undrained
  • Optional: extra sliced or diced jalapenos

Directions:
Combine undrained tomatoes and cheese in medium saucepan.

1. In saucepan, cook over medium heat 5 minutes or until melted, stir frequently.

2. Serve warm with chips, crackers or cut-up vegetables.

Other cooking options:
MICROWAVE (HIGH 5 min, stir after 3)
CROCKPOT (HIGH until melted, stir, turn heat down to LOW)