Local 6's 'Countdown to Super Bowl Dip off' recipes

Morning show team shares favorite dip recipes

Published On: Jan 10 2013 05:13:44 PM EST   Updated On: Jan 11 2013 05:00:00 AM EST
sports-football

As part of Local 6's Countdown to the Super Bowl, the Morning crew has shared their favorite dip recipes below:

Troy Bridges' Slap Ya Silly Turkey Chilli

Ingredients:

Directions:

1. Caramelize sweet onion and garlic cloves in Extra Virgin Olive Oil.

2. Brown lean ground turkey meat and add it in.

3. In separate giant pot add tomato sauce/tomato paste, diced Rotel tomatoes. Squeeze 2 fresh limes and special chili powder mix: cayenne pepper/brown sugar/Tony's Creole Seasoning and Baby Portabella mushrooms.

4. Then add the cooked meat/onions/garlic

5. Cook a while then add big red beans

6. Add a little Sriracha sauce!

Add cheese/crackers if desired.

Mmmmmm goooood!!!

Matt Austin's favorite dip

Ingredients:

Directions:

Stir well and enjoy!


Bridgett Ellison’s Just in 'Queso' You're Hungry Dip

Ingredients:

Directions:
Combine undrained tomatoes and cheese in medium saucepan.

1. In saucepan, cook over medium heat 5 minutes or until melted, stir frequently.

2. Serve warm with chips, crackers or cut-up vegetables.

Other cooking options:
MICROWAVE (HIGH 5 min, stir after 3)
CROCKPOT (HIGH until melted, stir, turn heat down to LOW)

Jessica Sanchez's favorite dip: Frank's RedHot Buffalo Chicken Dip

Ingredients:

Directions:

1. Heat oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

2. Mix in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

3. Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.