One of Central Florida's most popular fast-food chains is planning to change its menu, but you may not actually see a difference.
Chick-fil-A is trying to make its food healthier by removing high-fructose corn syrup from its white buns. The chicken chain is already testing out the new buns at some locations in Georgia.
The company also plans to eliminate artificial dyes from its sauces, soups and dressings. Those changes will not be tested until early next year.