This week's recipes from CookingBride.com.
MONDAY
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Ingredients
- 4 chicken quarters skin on
- 1 - 2 tablespoon olive oil
- 1 medium onion thinly sliced
- 1 red bell pepper coursely chopped
- 1/2 lb. white button mushrooms sliced
- 2 cloves garlic minced
- 1/2 cup dry vermouth, white wine or chicken broth
- 1 (14.5 oz. ) can diced tomatoes
- 1/2 teaspoon dried oregano or 3-4 sprigs fresh oregano
- 1/4 - 1/2 teaspoon red pepper flakes
- 1/4 teaspoons salt
Instructions
TUESDAY
Instructions
Marinade:
- 1/4 cup fresh lime juice
- 1/3 cup water
- 2 tablespoons vegetable oil
- 1 large garlic clove finely minced
- 3 teaspoon distilled white vinegar
- 2 teaspoons soy sauce
- 1/2 teaspoon liquid smoke
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
Fajitas:
- 1 pound flat iron steak
- 1 tablespoon vegetable oil
- 1 onion thinly sliced
- 1 red bell pepper coarsely chopped
- 1 green bell pepper coarsely chopped
- 1 teaspoon soy sauce
- 2 tablespoons water
- 1/2 teaspoon fresh lime juice
- Salt and pepper to taste
- 6-8 10- inch flour tortillas
- Shredded cheese salsa, sour cream, or other garnishments, optional
Instructions
WEDNESDAY
Ingredients
- 3/4 tsp. allspice
- 1 tbsp. and 3/4 tsp. salt
- 2-1/2 tsp. garlic powder
- 1-3/4 tsp. white sugar
- 1/2 tsp. chili powder
- 1/4 tsp. ground cloves
- 1/8 tsp. dried thyme
- 1 tsp. ground black pepper
- 1-3/4 tsp. cayenne pepper
- 1/2 tsp. ground cinnamon
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3/4 cup white vinegar
- 1/4 cup lime juice
- 3 green onions chopped
- 1 Scotch Bonnet pepper seeded and chopped
- 2 pork tenderloins
Instructions
THURSDAY
Ingredients
- 1 pound sweet Italian sausage
- 1 pound lean ground sirloin
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion chopped
- 8 cloves garlic crushed
- 1 package 8 oz of sliced mushrooms
- 1 28 oz can crushed tomatoes
- 3 6 oz cans tomato paste
- 2 15 oz cans canned tomato sauce
- 1/2 cup balsamic vinegar
- 2 tablespoons white sugar
- 1 tablespoon dried basil leaves
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 bay leaves
- 1 teaspoon fennel seeds
- 2 teaspoons Italian seasoning
- 2 teaspoons salt divided
- 1 tablespoon ground black pepper
- 6 tablespoons chopped fresh Italian flat leaf parsley divided
- 12 lasagna noodles
- 32 ounces ricotta cheese part-skim or regular
- 2 eggs
- 3 pounds mozzarella cheese sliced (be sure to use the fresh, soft, “buffalo” type)
- 1 cup grated Parmesan cheese
- 1 cup grated Romano cheese
Instructions
FRIDAY
Ingredients
- 1/2 cup Parmesan cheese
- 1 clove garlic minced
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained
- 1 (8 ounce) container soft garlic-chive cream cheese
- 2 large eggs
- 1-1/2 cups shredded mozzarella cheese divided
- Red pepper flakes to taste
Instructions