Getting Results for Dinner-- Week of 4/6/20

This week’s recipes from MamaLovesFood.com.

MONDAY

Peach Dump Cake

Ingredients

• 3 cans peaches NOT drained
• 1 box yellow cake mix
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1 stick butter

Instructions

• Using 1/4 or less of the butter stick, grease a 9x13 casserole dish, then pour in peaches.
• Sprinkle the brown sugar and cinnamon over the peaches, then sprinkle the cake mix evenly over the peaches.
• Top with remaining butter, thinly sliced.
• Bake for 45-55 minutes at 350F, or until the cake is golden brown and bubbly.

TUESDAY

Chocolate Mousse

Ingredients

• 1 chocolate instant pudding mix 3.9 ounces
• 2 cups heavy whipping cream
• optional: fresh strawberries sliced

Instructions

• Combine pudding mix and whipping cream in a bowl. Beat with an electric mixer on low for a few seconds until blended.
• Increase mixer speed to high and beat an additional 30 seconds or so until mousse forms.
• Serve with strawberries and enjoy! If you’re bringing it to a friend (please do!) just pop the mousse in the fridge until you’re ready to head out.

WEDNESDAY

Raspberry Cobbler

Ingredients

• 1 can raspberry pie filling 21 ounces
• 1 package yellow cake mix
• 8 tablespoons butter (1 stick) softened
• optional: powdered sugar, vanilla ice cream

Instructions

• Pour pie filling into a glass loaf dish and spread evenly.
• In a bowl combine butter and cake mix. I like to use an electric mixer for this, but a fork will work too.
• Spread cake mix mixture over pie filling. Bake at 350 degrees for approximately 45 minutes until the topping becomes a nice golden brown crust.
• Dust with powdered sugar and enjoy!

THURSDAY

Butterscotch Fudge

Ingredients

• 12 ounces butterscotch chips
• 1 can buttercream frosting

Instructions

• Melt butterscotch chips in your microwave or on the stove top.
• Mix in frosting and pour into a parchment lined loaf pan. Chill in the refrigerator for 6o minutes to set.
• Enjoy!

FRIDAY

Nutella Brownies

Ingredients

• 1 cup Nutella
• 2 eggs
• 1/2 cup semisweet chocolate chips

Instructions

• Beat together eggs & Nutella.
• Stir in chocolate chips.
• Spread into an 8x11 parchment lined baking pan.
• Bake at 350 degrees for about 15 minutes, until done to your liking.