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Getting Results for Dinner-- Week of 4/20/20

News 6 gets results for your belly.

Getting Results for Dinner
Getting Results for Dinner (Mama Loves Food/Suburban Mom)

This week’s recipes from TheSuburbanMom.com.

MONDAY

Bruschetta Chicken

Getting Results for Dinner
Getting Results for Dinner (Mama Loves Food/Suburban Mom)

Ingredients

  • 1 Tbsp. olive oil
  • 1 pound boneless chicken breasts, sliced
  • 1 clove garlic, chopped
  • 1 package Knorr Rice Sides – Creamy Chicken flavor
  • 2 large tomatoes, seeded and chopped (about 2 cups)
  • ½ cup shredded mozzarella cheese
  • 2 Tbsp. chopped fresh basil leaves

Instructions

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, adding garlic during the last 30 seconds of cook time. 
  2. Prepare Knorr Rice Sides – Creamy Chicken flavor in same skillet according to package directions. 
  3. Stir in chicken and tomatoes. Sprinkle with mozzarella and basil.

TUESDAY

Italian Ravioli Skillet

Getting Results for Dinner
Getting Results for Dinner (Mama Loves Food/Suburban Mom)

Ingredients

  • 2 cans (15 oz each) Chef Boyardee® Beef Ravioli
  • 1 can (14.5 oz each) Diced Tomatoes, drained
  • 1/4 teaspoon garlic powder
  • 3/4 cup shredded mozzarella cheese

Instructions

  1. Combine cans of Beef Ravioli, drained tomatoes in sauce pan and garlic powder.
  2. Cook 3 to 5 minutes or until hot, stirring occasionally.
  3. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
  4. Plate, sprinkle additional cheese and serve.

WEDNESDAY

Buffalo Ranch Chicken Kebabs

Getting Results for Dinner
Getting Results for Dinner (Mama Loves Food/Suburban Mom)

Ingredients

  • 2 lbs of diced chicken
  • 1/2 cup Frank’s hot sauce (+ 2 tablespoons for drizzle – optional)
  • 1/2 cup ranch (+ 2 tablespoons for drizzle – optional)
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12-inch skewers

Instructions

  1. Mix the hot sauce, ranch, olive oil, salt and pepper in a medium bowl.
  2. Coat chicken well, cover bowl and place in the fridge. Marinade for at least 1 hour, but ok to sit overnight.
  3. Preheat grill on medium-high heat.
  4. Place chicken on skewers.
  5. Grill chicken skewers approx 10 mins, turning to ensure chicken cooks evenly until cooked through.

THURSDAY

Beef Taco Salad

Getting Results for Dinner
Getting Results for Dinner (Mama Loves Food/Suburban Mom)

Ingredients

  • 1 box Betty Crocker™ Suddenly Pasta Salad™ Southwest Pasta Salad
  • 1/3 cup mayonnaise
  • 4 tbsp milk
  • 1 lbs lean (at least 80%) ground beef
  • 1 packet Old El Paso™ taco seasoning mix 1 oz
  • 4 cups chopped romaine
  • 1 cup pico de gallo
  • 1/4 cup sliced olives
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup sliced scallions
  • 2 cups corn chips

Instructions

  1. Make pasta salad as directed on box; place in large bowl, and set aside.
  2. In 10-inch skillet, cook beef over medium heat until brown, stirring occasionally; drain. Stir in taco seasoning mix and 1/4 cup water; simmer until thickened, stirring occasionally. Set aside to cool slightly.
  3. To large bowl of pasta salad, add romaine, pico de gallo, olives, cilantro and scallions; toss. Fold in warm seasoned beef. Top with corn chips; serve with your favorite taco toppings.

FRIDAY

Broccoli Sun-Dried Tomato Egg Cups

Getting Results for Dinner
Getting Results for Dinner (Mama Loves Food/Suburban Mom)

Ingredients

  • 2 cups finely chopped broccoli
  • 3/4 cup finely chopped dry pack sun-dried tomatoes (3 ounces)
  • 1/4 cup finely chopped green onions
  • 2 cups AllWhites® egg whites
  • 2 Tbsp. Crystal Farms® grated Parmesan cheese
  • 1 tsp. dried Italian seasoning, crushed 
  • salt to taste
  • freshly ground pepper to taste

Instructions

  1. Heat oven to 350°F. Spray a 12-cup muffin pan with cooking spray (or line with cupcake liners and spray insides).
  2. In a microwave-safe bowl, place broccoli, tomatoes and onions with 1/3 cup water. Partially cover; microwave on HIGH 3-1/2 minutes or until tender. Drain any excess liquid; cool 5 minutes. Stir in cheese, Italian seasoning, salt and pepper.
  3. Evenly divide vegetables between muffin cups. Pour AllWhites egg whites into muffin cups (they should be about ¾ full).Bake 22 to 24 minutes or until set in center.