Holiday hot buttered rum

Custom

Ingredients

1 lb. butter
1 lb. powdered sugar
1 lb. French vanilla ice cream
1 tbsp. cinnamon
1 tbsp. nutmeg
Myer's dark rum

Directions

Blend everything except rum. Put at least one heaping teaspoon in a mug. Mix 1 shot of rum and hot water into each mug. Store mix in freezer.

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