-- 1 lb. butter
-- 1 lb. powdered sugar
-- 1 lb. French vanilla ice cream
-- 1 tbsp. cinnamon
-- 1 tbsp. nutmeg
-- Myer's dark rum
Blend everything except rum. Put at least one heaping teaspoon in a mug. Mix 1 shot of rum and hot water into each mug. Store mix in freezer.
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