83º
Join Insider

News

Getting Results for Dinner -- Week of 9/9/19

News 6 gets results for your belly

Tags: Food, Local, News
Arugula, tomato & goat cheese frittata, courtesy of syrupandbiscuits.com.

News 6 at Nine is here to help you get results for your weeknight meals.

This week's recipes from SyrupandBiscuits.com.

Recommended Videos

MONDAY

Ham & swiss pie

syrupandbiscuits.com

Ingredients:

  • 2 cups shredded Swiss cheese blend 
  • 1 1/2 cups ham, diced
  • 1 unbaked 9 inch pie crust
  • 3 large eggs
  • 1 1/2 cups half and half
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 shakes Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup grated Parmesan cheese

Directions:

  • Place cheese in pie crust.    
  • Sprinkle ham over cheese.
  • Mix remaining ingredients in a bowl.
  • Pour over swiss and ham in the pie crust.  Sprinkle with grated Parmesan cheese.
  • Bake at 375 degree preheated oven for 40 to 45 minutes or until center is set.  
  • Let cool 10 minutes before slicing.

TUESDAY

Meatloaf Mexicana

Ingredients:

  • 1 pound ground sirloin
  • 1 pound ground pork
  • 1 1/4 cups 4 Cheese Blend, divided
  • 1/2 cup taco sauce
  • 1 cup quick cooking oatmeal
  • 2 eggs, beaten
  • 1 tablespoon fresh parsley, minced
  • 2 teaspoons pickled jalapeno, finely diced
  • 1 teaspoon salt
  • iceberg lettuce, shredded
  • tomatoes, chopped
  • onions, chopped
  • shredded cheese
  • additional taco sauce

Directions:

  • Combine ground sirloin, ground pork, 1 cup of cheese, taco sauce, oatmeal, eggs, parsley, jalapeno and salt.  Don’t over mix.  
  • Pat into a 9″ x 5″ loaf pan that has been sprayed with non-stick spray.  
  • Bake at 350 degrees for one hour or until cooked thoroughly.   
  • Top it with lettuce, tomato, onions, cheese and taco sauce. 

    • WEDNESDAY

    Skillet-fried fish

    Ingredients:

    • 4 thin flounder filets
    • 1/3 cup cornmeal (not cornbread mix)
    • 1 tablespoon all-purpose flour
    • 1 teaspoon Old Bay seasoning
    • cooking oil 

    Directions:

  • Mix cornmeal, flour and seasoning in a shallow bowl.
  • Heat  1/2 inch to 3/4 inch oil in a large skillet till good and hot – about 350 degrees.
  • Dredge filets in breading mix.  Add to hot oil.  Cook until breading is nicely browned. Turn and repeat on remaining side.  Thin filets will cook in about 3 minutes per side.
  • Don’t crowd the fish in the pan.  If needed, cook in batches.  Keep cooked filets warm in oven until ready to serve.

    • THURSDAY

    Classic tomato soup

    Ingredients:

    • 2 tablespoons cooking oil
    • 1 tablespoon unsalted butter
    • 2 medium sweet onions, diced
    • 3 (14.5 ounce) cans diced tomatoes
    • 4 cups chicken or vegetable stock
    • 1 tablespoon honey
    • 1 teaspoon kosher salt
    • 1/2 to 1 teaspoon ground black pepper
    • 3 to 4 sprigs fresh thyme, tied with kitchen string
    • 2 tablespoons half and half

    Directions:

  • Over medium heat in a Dutch oven, or similar size cooking vessel, sauté onions in olive oil and butter until onions are soft, but not brown (about 5 to 8 minutes).
  • Stir in remaining ingredients, except half and half.
  • Cover and simmer on medium low for 30 minutes.
  • Remove lid and simmer an additional 10 minutes to reduce some of the liquid.
  • Remove from heat and stir in half and half.
  • Discard thyme bundle. Purée with immersion blender, food processor, or regular blender.
  • Serve warm.

    • FRIDAY

    Arugula, tomato & goat cheese frittata

    syrupandbiscuits.com

    Ingredients:

    • 1 tablespoon cooking oil
    • 1/4 sweet onion, chopped
    • 6 to 8 cherry tomatoes, halved
    • 2 cups arugula, cleaned and dried
    • 4 eggs
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon pepper
    • 2 ounces goat cheese

    Instructions:

  • Heat oil in an oven safe medium skillet. Add onions and tomatoes. Saute until onions are soft.
  • Add arugula and sauté until wilted.
  • Add salt and pepper to eggs and whisk well. Pour eggs over vegetable mixture.
  • Dot top with goat cheese. I find it easy to use two spoons. Scoop goat cheese on one spoon and push it off with the other.
  • Bake for 10 to 15 minutes in a 350 degree preheated oven until the center sets Don’t over cook.
  • Taste for seasoning and adjust.
  • Serve warm or at room temperature.

    • Copyright 2019 by WKMG ClickOrlando - All rights reserved.

    Recommended Videos