The I-4 Food Tour went to SeaWorld Orlando’s Seven Seas Food Festival that runs through May 4.
Here’s your guide and everything I ate.
Recommended Videos
Caribbean Market Highlights
Our journey began at the Caribbean Market, where the Jamaican jerk chicken leg steals the show.
This perfectly executed dish showcases a three-step cooking process: marinated, smoked, then grilled.
The result? A depth of flavor that captures the essence of Caribbean cuisine.
American Market Specialties
Next up we headed over to the lobster mac and cheese cone, a creative twist on comfort food.
Executive sous chef Jose Vargas elevates this classic by smoking the mac and cheese and incorporating tender lobster pieces.
The finishing touch? A drizzle of rich, cheesy white sauce that takes this dish from good to memorable.
German Market Must-Haves
Finally, we go to the dessert!
The star attraction here is the foot-long pretzel on a stick -- and yes, it’s as impressive as it sounds.
What makes this pretzel special is that it’s made fresh in the park, not frozen.
The soft, freshly baked texture makes it perfect for sharing, and you can find it year-round at Mama’s Pretzel Kitchen.
Plan Your Visit
The Seven Seas Food Festival runs through May 4, giving you plenty of time to explore these global flavors.
If you don’t make it this year, mark your calendars for next year!