Creamy Chimichurri Sauce equal parts chimichurri sauce + mayonnaise
optional: garlic dill pickles
Instructions
Layer in the order listed, top with a second slice of bread, and serve with a pickle. (Here’s my chimichurri sauce recipe if you want to make your own!)
2 tablespoons small chopped cilantro plus more for garnish
1 can sweet yellow corn approximately 2 cups if using fresh or frozen
3 cups shredded Mexican blend cheese divided into 2 cups and 1 cup
1 cup smashed yellow corn tortilla chips or taco shells
Instructions
In a large bowl, combine all ingredients except tortilla chips and 1 cup reserved shredded cheese.
Mix well, then press into a 9x13 casserole dish.
Top with remaining shredded cheese, then tortilla chips.
Cover tightly and bake at 375 degrees for 30 - 40 minutes. Remove foil and broil on center rack for 2 - 3 minutes (watching closely) until chips are lightly browned.
16 ounces/1 pound lasagna noodles broken into smaller pieces
24 ounces spaghetti sauce
24 ounces water just fill the sauce jar with water
20 ounce bag of frozen Italian meatballs about 40 small meatballs
16 ounces ricotta cheese
16 ounces/4 cups shredded mozzarella cheese divided in half
Instructions
Add everything except 2 cups of shredded mozzarella to a large broiler safe pot or dutch oven. We used a 6.5 quart enameled cast iron dutch oven.
Stir everything together, it will be watery, don’t worry. Sprinkle remaining cheese over top.
Cover and cook at 375 degrees for 45 minutes. If your meatballs are frozen, you may need to add an additional ten minutes of cook time. Remove cover and turn on broiler until cheese browns and crisps a little. Watch closely so it doesn’t burn!
Remove from oven and stir. It will seem a little watery at first, but let it rest 3 - 5 minutes and it will be perfect. My kids devoured the entire pot for lunch!
In a large mixing bowl using an electric mixer combine the butter and sugar until light and fluffy. Beat in egg and vanilla. Mix in the flour and baking powder.
The dough will start out crumbly, but work it with your hands until you reach a good consistency.
Flour your rolling surface and roll the dough to ¼-½ inch thickness. Cut out donut shapes and place cut outs on a parchment or silpat lined baking sheets.
Bake at 350°F for 8-9 minutes or until the bottoms just start to turn golden. Transfer baked cookies to a cooling rack.
While cookies are cooling, combine the powdered sugar, corn syrup, milk, and 2 - 4 drops of food coloring in a shallow medium sized bowl. Whisk with a fork until smooth.
Dip each cookie face down into the icing, place back onto the wire rack, and top with sprinkles right away. Allow the icing to set (about 30 - 60 minutes).
Copyright 2022 by WKMG ClickOrlando - All rights reserved.
