ORLANDO, Fla. – There may be no such thing as a free lunch. Unless it's a liquid lunch. At 6p.m.
Bar Louie Orlando has unveiled a new beverage menu featuring eight new cocktails, a completely revamped wine platform and a stronger focus on local beers. The bar will host a launch party on May 21 from 6-9 p.m. Samples of the new cocktails and wines will be on the house.
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"We're really proud of the new lineup and we wanted the chance to celebrate with our guests," said manager Felix Rodriguez.
The new libations lineup includes: Mongoose Daiquiri, Kiss My Aztec, Manhattan , Tickled Pink, La Fresca Margarita, The Fizz, Coconut Mint Lemonade and Elliott's Pepper, created by Bar Louie Anaheim's Bar Manager, Nick Elliott.
In addition, Bar Louie revised its wine menu by adding 15 new offerings, most of which are only available at bars and restaurants, including Darcie Kent Sauvignon Blanc, Diseno Malbec and LaMarca Prosecco.
"There aren't too many places that put the time and effort into developing a menu like this. We have definitely not cut any corners," Rodriguez said.
Bar Louie Orlando is located at 7335 West Sand Lake Road. Suite 101.