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Nutty? Food critic opens miniature restaurant for chipmunk

Angela Hansberger creates elaborate mini meals for rodent

ORLANDO, Fla. – A food critic in Georgia has gone a little nutty.

Angela Hansberger has turned her front porch into a gourmet restaurant for a little chipmunk, which she has named Theloneous Munk.

Hansberger creates a fine dining experience each day for Theloneous.

Since April, she has made an impressive array of mini meals for the chipmunk, including a backyard barbecue and a rodent ramen bar.

The restaurant has garnered Hansberger thousands of followers on social media.


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