ORLANDO, Fla. – The Michelin Guide has now given its first-ever list of recommended restaurants in Florida, seeing 118 dining establishments make the cut, including 34 in the Orlando area.
Of those 34, four received a Michelin star, seven received the distinction of Bib Gourmand and another 23 were included as recommendations in the Florida Michelin Guide.
The Florida Foodie podcast has featured a number of the chefs and restaurant owners whose businesses are now recognized by the prestigious guide to the best dining establishments in the world.
Check out the Florida Foodie podcast. You can find every episode in the media player below:
Here is a list of all of the Florida Foodie guests who will be a part of Florida’s first Michelin Guide:
John and Juliana Calloway
Mike Collantes is the chef-owner of Soseki in Winter Park, 955 W. Fairbanks Ave. He also owns Taglish, which has multiple locations. Collantes’ restaurant Soseki was awarded one star by the Michelin Guide.
Richard Blais is a celebrity chef and the owner of Four Flamingos: A Richard Blais Florida Kitchen at the Hyatt Regency Grand Cypress, 1 Grand Cypress Blvd. His restaurant is now recommended by the Michelin Guide.