ORLANDO, Fla. – Last week, five more eateries across Central Florida were forced to close after a visit from a health inspector, according to state records.
These records show that the reported eateries experienced violations like roaches, hygiene issues, storage violations and more.
[BELOW: Over 100 roaches, hundreds of droppings found at Orlando Chinese restaurant]
However, many of the closed restaurants were eventually allowed to reopen after meeting inspection standards.
The full list of Central Florida eateries required to close last week is as follows:
APOPKA
- Pho Que 91 — 713 S. Orange Blossom Trail
- Closed on April 1
- Over 15 live roaches found on premises (corrected on-site)
- Met inspection standards on April 1
ORLANDO
- Boteco Do Manolo — 7653 International Drive
- Closed on March 31
- Over 20 rodent droppings found on premises
- Met inspection standards on April 1
- Dill-icious Hot Dogs — 1020 W. Michigan Street
- Closed on March 30
- Hot dog cart running with no potable running water after water line was cut in half
- Met inspection standards on March 31
- Fritanga La Nueva — 1 S. Semoran Blvd.
- Closed on March 30
- Over 20 small flying insects found on premises
- Raw chicken stored over raw pork in reach-in freezer
- Raw shell eggs stored over avocados on reach-in cooler
- Time/temperature violations for Crema, meat roast, white rice, steak, and beans
- Pan of refried beans in reach-in cooler spotted with mold-like growth
- Follow-up inspection required as of April 1
SOUTH DAYTONA
- Iron Axe Bar & Grill — 2842 S. Ridgewood Ave.
- Closed on April 2
- Over 40 rodent droppings found on premises
- Three small flying insects found in kitchen area
- Employee came in from outside, touched bare body part, and then put gloves on to work with food
- Time/temperature violations for French onion
- Dishmachine chlorine sanitizer too weak
- Met inspection standards on April 3