Four Flamingos: A Richard Blais Kitchen at Hyatt Regency Grand Cypress may have a celebrity-chef name, but the experience goes deeper — a Florida-inspired menu that blends coastal staples with the cultures that shape the state, plus a commitment to sourcing locally and supporting Florida vendors. Here’s what stood out on my visit, from the tuna tostada “science” to the black lime swordfish, along with details on upcoming Blaise Days and a special Mother’s Day brunch.

Chef, restaurateur and author Richard Blais’ culinary journey started when he was just a teenager.