JULIA CHILD

One would have to go back hundreds of years to find a monarch who reigned longer than Queen Elizabeth II.

My wife Kathy and I recently released our "Simply Happy Cookbook" and we offer simple, happy recipes. But for a holiday like Thanksgiving, you need a game plan. Here's ours.

Julie Powell, who died last week at age 49, democratized and humanized food writing in her "Julie & Julia" blog about cooking Julia Child's recipes.

NEW YORK — (AP) — Food writer Julie Powell, who became an internet darling after blogging for a year about making every recipe in Julia Child’s “Mastering the Art of French Cooking,” leading to a book deal and a film adaptation, has died. Powell died of cardiac arrest Oct. 26 at her home in upstate New York, The New York Times reported. “She was a brilliant writer and a daring, original person and she will not be forgotten,” Clain said in a statement. Powell's 2005 book “Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen” became the hit, Nora Ephron-directed film “Julie & Julia,” with the author portrayed in the movie by Amy Adams and Meryl Streep as Child. “People coming from the movie ‘Julie & Julia’ and picking up ‘Cleaving’ are going to be in for some emotional whiplash,” she told The Associated Press in 2009.

Food writer Julie Powell, who became an internet darling after blogging for a year about making every recipe in Julia Child’s “Mastering the Art of French Cooking,” leading to a book deal and a film adaptation, has died.

The woman who tried to cook every recipe from Julia Child’s “Mastering the Art of French Cooking,” and who documented her efforts online, has died. Julie Powell was 49. >> Read more trending newsPowell wrote about her successes and failures in her popular 2002 food blog called the Julie/Julia Project, which inspired the movie, “Julie & Julia.”The film starred Meryl Streep as Child and Amy Adams as Powell. The blog became a book, “Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen,” and the paperback version “Julie & Julia: My Year of Cooking Dangerously,” which sold more than a million copies. The film inspired by the book was written and directed by Nora Ephron and was Ephron’s last film before she died.

At 29, she started a blog about her attempt to make every recipe in Julia Child’s “Mastering the Art of French Cooking.” The project led to a book and movie.

The compressed wood boards once reserved for corralling screwdrivers and gardening shears have been popping up in other parts of the home.

A court fight between the world’s richest man and an influential social platform could easily have become a circus, particularly given Elon Musk's penchant for chaos.

For two years, former Congresswoman Gabby Giffords allowed a film crew to shadow her and husband Sen. Mark Kelly.

The award-winning cookbook author says she found her voice in the pandemic. It's only getting louder.

The city on California's southern coast would evolve dramatically over four centuries, from home of the Chumash people to a Spanish settlement and mission, to an oceanfront jewel whose architecture and lifestyle have become the epitome of the California Dream.

In an HBO series and a reality competition on the Food Network, the grande dame of American gastronomy is put in service of the streaming age.

Julia, a new HBO series about the famed chef, explores the radicalism of an untamed appetite—whatever the age.

TOWN SQUARE | Among the homes available for tours this year are chef Julia Child’s 1950s home.

David Hyde Pierce returns to TV this spring playing a familiar part — an erudite man who adores fine food, wine and art. Pierce is playing Paul Child, husband and chief cheerleader of Julia Child, whose warbling, encouraging voice and able hands brought the intricacies of French cuisine to American home cooks through her TV series and books. “These are two people of great depth, of great complexity of character, who found each other, and I think we all are luckier for it,” said Pierce.

Here's what is fact and what is fiction in the new streaming series about the legendary TV cook.

Premieres Wednesday: All Hail — If you've ever wondered what would happen if we held meteorologists accountable for their job performance, here's the movie for...

This week’s new entertainment releases include a Charli XCX album release, an erotic thriller on Hulu starring Ben Affleck and Ana de Armas, and a series about the rise and fall of the business WeWork, which promoted the concept of shared workspaces.

Documentaries about Julia Child, “Black Woodstock,” the pandemic and The Velvet Underground and acclaimed international films like Japan’s “Drive My Car,” Iran’s “A Hero” and Norway’s “The Worst Person in the World” just got a little closer to scoring Oscar nominations.

The chef's origin story is practically a national myth, but one factor powering her success is often overlooked.

The label “date movie” hasn’t traditionally been applied much to documentaries but filmmakers Betsy West and Julie Cohen have twice now made non-fiction films of trailblazing female icons that also happen to be portraits of loving, supportive marriages.

The label “date movie” hasn’t traditionally been applied much to documentaries but filmmakers Betsy West and Julie Cohen have twice now made non-fiction films of trailblazing female icons that also happen to be portraits of loving, supportive marriages.

The Toronto International Film Festival is uniquely reliant on crowds, which has made its 2021 edition particularly challenging during the pandemic.

The fall movie season -- usually a reliable rhythm and cozy autumn comfort — is this year, like much of the past 18 months, a little disorienting.

The cookbook author and Food Network star says inspiration for home cooks is now coming not just from TV chefs, but from TikTok.

Some say the best cure is one of the oldest, and the tastiest: Chicken soup, which some consider "Jewish penicillin." "When I was making soup the other day, there was something about the aroma of chicken soup – it just felt good," she replied. Nathan (who some call the Jewish Julia Child) says chicken soup has been on the menu for centuries. "The first recorded mention of chicken soup was somebody named Dioscorides, who was an Army surgeon general in Rome," she said. "But then later, Maimonides, who was a Jewish philosopher-scientist, said that chicken soup was a panacea for so many different things: asthma, weight gain (like bone soup is today), leprosy."

The annual publishing convention and trade show, a decades-old tradition, may be coming to an end. ReedPop, which has managed BookExpo for a quarter century, announced Tuesday that it was dropping the event, along with the fan-based BookCon. (AP Photo/Mark Lennihan, File)NEW YORK – The annual publishing convention and trade show known as BookExpo, a decades-old tradition where guest speakers have ranged from Bill Clinton to Margaret Atwood, may be coming to an end. “Among the many traditions we greatly missed this year was having an industry event that brings together booksellers, authors and publishers," he said. "ABA is exploring new ways to bring booksellers, publishers, and authors together in the future.

Chef Jose Garces on his culinary inspiration The award-winning chef says if he could cook with anyone, it would be Julia Child.

Chef Jason Santos’ crispy fried chicken on THE Dish Chef Jason Santos’ style has been called “Julia Child meets Willy Wonka.” The chef and owner of three top Boston restaurants joins “CBS This Morning: Saturday” to share his ultimate dish.