KAIA TRIES MICHELIN FILIPINO FOOD AT KAYA

I’m half Filipino, and I’m always looking for ways to reconnect with that side of myself. At Kaya — a MICHELIN Green Star restaurant in Orlando’s Mills 50 district — I found a home-away-from-home feeling through elevated, authentic Filipino flavors, deep community roots and a sustainability mission that shows up in every course. Plus, a peek at Kape Kaya, their Saturday pastry pop-up with a rotating weekly menu.