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6 more Central Florida restaurants close over health violations

Closures between Jan. 19 - 25

Generic rat (Image by Firelong from Pixabay) (Firelong via Pixabay)

ORLANDO, Fla. – Last week, half a dozen eateries across Central Florida were forced to close after a visit from a health inspector, according to state records.

These records show that the reported eateries experienced violations like improper storage and pests.

However, most of the restaurants reportedly had issues with a very specific violation: rodent droppings.

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However, most of these restaurants were allowed to reopen within a day or two after meeting inspection standards.

The full list of Central Florida restaurants required to close last week is as follows:


COCOA

  • Peacock Indian Kitchen — 600 Brevard Ave.
    • Closed on Jan. 20
      • Around 50 rodent droppings found in kitchen area
    • Met inspection standards on Jan. 21

COCOA BEACH

  • Beachside Hotel and Suites — 3901 N. Atlantic Ave.
    • Closed on Jan. 21
      • Over 30 rodent droppings found on premises
    • Met inspection standards on Jan. 22

DELAND

  • Boston Gourmet Coffeehouse — 109 E. New York Ave.
    • Closed on Jan. 21
      • Ten rodent droppings found on premises
      • Time/temperature violation for butter in reach-in cooler
    • Met inspection standards on Jan. 22

HAINES CITY

  • Popeye’s Chicken & Biscuits — 35988 Hwy. 27
    • Closed on Jan. 20
      • Over 20 rodent droppings found on premises
    • Met inspection standards on Jan. 22

OCOEE

  • Checkers — 10500 W. Colonial Drive
    • Closed on Jan. 21
      • Nearly 20 dead roaches found on premises
      • Twelve live roaches found on premises
    • Met inspection standards on Jan. 22

TAMPA

  • Kona Grill — 4134 W. Boy Scout Blvd.
    • Closed on Jan. 20
      • Objectionable odors throughout dish and prep rooms
      • Grey water with accumulated slimy debris observed on floor in kitchen area
      • Commercially processed ROP raw tuna thawed and remained in unopened package
      • Employee handled raw fish, then replaced gloves to prep sushi rolls without washing hands
      • Raw fish stored over ponzu sauce and other read-to-eat sauces in walk-in cooler
    • Met inspection standards on Jan. 21


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