Patricia Tolley

The Nauti Lobstah is celebrating its second anniversary in style – by creating the largest lobster roll in Florida.

Six years ago, Sean Dennin started his own fitness journey – little did he know that this would lead to him opening up a smoothie shop.

With help from a $5 million grant from Dr. Phillips, John Rivers and his team at 4Roots is ready to expand its Orlando-based Farm Campus.

Caribe Royale Orlando – located at 8101 World Center Drive – is opening its newest eatery, Stadium Club, in January.

The former executive chef at the Italy pavilion in EPCOT is part of the dubbed ‘dream-team’ for the newest restaurant to open in Winter Garden – Simply Capri.

Orlando based Charlie’s Bakery & Creamery packed its scoopers and ‘Super-Premium’ ice cream to Las Vegas and recently competed in Conecon, the largest ice cream competition in the United States.

Stop and smell the flour at one of Orlando’s newest shops, Bakery 1908 at 2021 E. Colonial Drive.

Texas-based donut chain, Shipley Do-Nuts, will open its first Orlando location Monday at 2255 S. Semoran Blvd.

While city leaders continue to look for ways to bring business to downtown Orlando, some are already expanding their brands and planning to open soon in the busy entertainment district.

The Crazy Mason Milkshake Bar, where ‘calories don’t count,’ is opening its first location in the Sunshine State on Nov. 13.

In 1948, Edwin Goff opened the window to his ice cream shop off 212 S Orange Blossom Trail, but little did he know this little eatery dubbed Goff’s Drive In would have decades of memories.

With neighborhoods around Orlando booming with new restaurants, it may be a bit overwhelming to find that one spot to enjoy a nice meal.