PUMPKIN

Experts share pumpkin carving tips and recommendations, from a stencil to preservation.

Don’t just let your carved pumpkin sit there for days after Halloween and rot.

Picking the perfect pumpkin from the patch is no simple task, especially when there are so many to choose from.

A great fall tradition is roasting all the pumpkin seeds that you scoop out of your soon-to-be jack-o’-lantern -- and you’ve more than likely done it in the oven.

Whether it’s in your latte or sitting out on your front porch, Monday’s the day to celebrate everyone’s favorite gourd. Oct. 26 marks National Pumpkin Day. The name comes from the Greek word “pepon,” which translates to “large melon.”Of course, pumpkins come in all shapes and sizes. [TRENDING: Vote for Trump or else | Woman on Delta flight punches attendant over mask | Disneyland blasts state’s guidance over closure]And while they’re fun to decorate and carve for Halloween, pumpkins are also packed with nutrients, like Vitamin C, making them the perfect treat for the fall season. If you were wondering, the Guinness World Record for the heaviest pumpkin is just over 2,600 pounds.