Disney shares menus for 2021 EPCOT International Festival of the Holidays

Festival begins Nov. 26

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Walt Disney World

Gingerbread Cookie at Holiday Hearth Desserts (Near Port of Entry)

LAKE BUENA VISTA, Fla. – Walt Disney World has now shared the menus that will be featured at more than a dozen holiday kitchens at the EPCOT International Festival of the Holidays.

Beginning Nov. 26, guests can deck the halls around World Showcase Lagoon while indulging in delicious holiday favorites and traditions shared from around the world.

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In addition to the holiday food and drinks, Disney said on its blog that the festival will bring popular favorites including the Holiday Cookie Stroll, miniature gingerbread creations at the American Adventure rotunda and the Candlelight Processional at America Gardens Theatre.

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Check out the menus below from the blog and see images of the food above.

*New item

The Donut Box (located near Test Track)

  • Pumpkin cake donut with pumpkin spice icing *
  • Holiday donut with coconut and crisp pearls *
  • Chocolate peppermint donut *
  • Eggnog-cream-filled donut with cinnamon icing and crumbled gingersnap cookies *
  • Gingerbread milkshake (non-alcoholic)
  • Gingerbread stout *
  • Gingerbread milkshake with whipped cream vodka

Holiday Hearth Desserts (near Port of Entry)

  • Red velvet mini Bundt cake with cream cheese icing
  • Salted caramel Spaceship Earth cookie
  • Snowball cookies
  • Peppermint bark
  • Mouse crunch
  • Gingerbread cookie (part of Holiday Cookie Stroll)
  • Hot cocoa (nonalcoholic)
  • Cinnamon apple cider *
  • Cocoa candy cane: hot cocoa with peppermint schnapps

Check out the Florida Foodie podcast. You can find every episode in the media player below:

Holiday Sweets & Treats (near Port of Entry):

  • Peppermint sundae: chocolate ice cream, whipped cream, and peppermint candy (Gluten/Wheat Friendly)
  • Exclusive redemption cookie (part of Holiday Cookie Stroll)
  • Hot cocoa (nonalcoholic)
  • Chocolate peppermint shake featuring Twinings Peppermint Cheer Tea (non-alcoholic)
  • Eggnog white porter
  • Coquito beer *
  • S’mores black lager *
  • Hot Cocoa with assorted alcoholic cordials
  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and whipped cream vodka
  • Beer flight

Chestnuts & Good Cheer Holiday Kitchen (near Disney Traders)

  • Cinnamon-glazed Almonds (Gluten/Wheat Friendly) *
  • Cinnamon-glazed Cashews (Gluten/Wheat Friendly) *
  • Cinnamon-glazed Pecans (Gluten/Wheat Friendly) *
  • Fire-roasted Chestnuts (Gluten/Wheat Friendly) *
  • AMERICAN HERITAGE gourmet hot cocoa (non-alcoholic) *
  • T.G. Lee Eggnog (non-alcoholic)
  • Sweet Nutty Stout, Orlando *
  • AMERICAN HERITAGE Gourmet hot cocoa with peanut butter whiskey, whipped cream, and candied nuts *
  • T.G. Lee Eggnog with peanut butter whiskey *

Mele Kalikimaka (near Port of Entry)

  • Kālua pork with Okinawa purple sweet potatoes and mango salad
  • Lomi Lomi Salmon with tomatoes, onions, salmon roe, Yuzu-mayonnaise, and yucca chips (Gluten/Wheat Friendly)
  • Haupia: Hawaiian coconut pudding with candied macadamia nuts and coconut
  • Hawaiian pale wheat ale *
  • Sparkling pineapple wine, St. Petersburg, FL
  • Melon breeze with spiced rum

Refreshment Outpost:

  • Coconut-Pineapple cake with DOLE Whip *
  • Midnight lager *
  • Nairobi coffee dark beer *

Refreshment Port (near Canada)

  • Coquito soft-serve waffle cone *
  • Turkey poutine – French fries with turkey gravy, cranberry relish, and crispy onions
  • Cranberry hard cider *
  • Pumpkin spice ginger cocktail *
  • Coquito soft-serve with spiced rum *

Yukon Holiday Kitchen (Canada)

  • Seared Scallops with parsnip silk, apple chutney, and Hazelnut croquant
  • Beef Bourguignon with crushed potatoes
  • Maple Bûche de Noël: Maple mousse and cranberry rolled in gingerbread chiffon cake
  • SNICKERS-Doodle cookie made with SNICKERS bar pieces (part of Holiday Cookie Stroll) *
  • Frozen coffee (non-alcoholic)
  • Maple cinnamon coffee beer
  • Maple cookie blonde ale *
  • Peanut butter & banana porter
  • Icewine, Niagara-on-the-Lake, Ontario
  • Red Wine, Niagara-on-the-Lake, Ontario
  • Frozen coffee with whisky
  • Beer flight

L’Chaim! Holiday Kitchen (between France and Morocco)

Food Items:

  • Pastrami on rye with house-made pickles and deli mustard
  • Smoked salmon potato latke (Gluten/Wheat Friendly)
  • Potato latkes (Gluten/Wheat Friendly; Plant-based)
  • Sufganiyot: Mini jelly-filled donuts
  • Black and white cookie (Part of Holiday Cookie Stroll)
  • Hanukkah beer
  • Blue cosmo cocktail

Tangierine Café: Flavors of the Medina

  • Grilled Kebabs with carrot-chickpea salad and garlic aïoli
  • Lamb kefta (Gluten/Wheat Friendly)
  • Harissa chicken (Gluten/Wheat Friendly)
  • Stone-baked Moroccan bread with hummus, fig tapenade, and zhoug dip
  • Almond-spiced cake with ginger mousse, orange ganache, and sesame tuile *
  • Lavender apple hard Cider *
  • Ginger Tumeric Hard Cider
  • Spicy nutmeg hard cider
  • Fig cocktail with sparkling wine, fig vodka, and cranberry juice *
  • Cider flight

Bavaria Holiday Kitchen (Germany)

  • Pork schnitzel with mushroom sauce, Spätzle, and braised red cabbage
  • Cheese fondue in a bread bowl with steamed baby vegetables and marble potatoes
  • Linzer cookie (part of Holiday Cookie Stroll)
  • Hard apple cider
  • German-style gold lager *
  • Doppelbock beer
  • Regional Riesling
  • Glühwein: House-made hot spiced wine
  • Beer flight

Las Posadas Holiday Kitchen (Mexico)

  • Giant Tostada de Chorizo: chorizo served on a giant tostada with chipotle black bean purée, salsa verde, queso cotija, crema mexicana, and pickled onion
  • Tamal de Barbacoa: shredded barbacoa beef in a corn masa topped with ranchera salsa, queso cotija, and crema Mexicana (Gluten/Wheat Friendly) *
  • Dulce de Leche churros sprinkled with cinnamon-sugar
  • Cranberry-Cinnamon Margarita: apple-cinnamon infused mezcal, cranberry juice, orange liqueur, and lime juice with a cinnamon-sugar rim *
  • Horchata Margarita: Tequila blanco, corn whiskey, horchata, and cinnamon horchata rum
  • Mistletoe Cerveza: lager with blackcurrant liqueur *

Shi Wasu Holiday Kitchen (Japan)

  • Chirashi Sushi Tree: Sashimi-grade tuna, salmon, ikura, and yellowtail with vegetables decorated on an artistic bed of rice to celebrate the holidays
  • New Year Celebration Soba: buckwheat soba noodle in a hot dashi soup with shrimp tempura, fish cake, shiitake mushrooms, and chopped green onion
  • Mont Blanc Tart: Matcha mousse tart with a sweet red bean center sprinkled with konpeito sugar candy
  • Chocolate Banana Boba: Cocoa, Japanese milky drink, banana syrup, and strawberry popping boba pearls (non-alcoholic) *
  • Sparkling Plum Wine *
  • Chocolate Tokyo Banana: cocoa, Japanese milky drink, banana syrup, and vodka *
  • Pomegranate Draft Lager: Rice lager with hints of pomegranate and lemon *

Lotus Blossom Café (China)

  • House-made cheesy crab wontons
  • Fireworks: Tequila gold, vodka, orange juice, and mango syrup

Tuscany Holiday Kitchen (Italy)

  • Mezzelune Croccanti: Crispy half-moon breaded mozzarella-filled ravioli with pomodoro sauce *
  • Ravioli: Shrimp ravioli in scampi sauce with white wine, garlic, lemon zest, and parsley *
  • Bomboloni alla Cioccolato-Nocciola: Chocolate-filled Italian doughnut with chocolate-hazelnut spread and powdered sugar *
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Sparkling Red Wine
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • Pilsner

American Holiday Table

  • Slow-roasted turkey with BEN’S ORIGINAL stuffing, mashed potatoes, green beans, and cranberry sauce
  • Holiday Pot Pie with jackfruit, mushrooms, carrots, peas, onions, and puff pastry (Plant-based)
  • Pumpkin gingerbread cheesecake with cranberry whipped cream and candied pumpkin seeds
  • Chocolate crinkle cookie made with DOVE Dark Chocolate (part of Holiday Cookie Stroll)
  • Bright white ale
  • Eggnog white porter
  • Peppermint chocolate stout
  • Regional white wine
  • Regional red wine
  • Beer flight

Le Marché de Noël Holiday Kitchen (France)

  • Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse, and crème fraîche mousse served in brioche *
  • Dinde Forestière, Patates Douces Rôties: turkey with bacon, mushrooms, and onions in a mustard cream sauce served with roasted sweet potatoes *
  • Bûche de Noël Chocolat Blanc, Framboise: chocolate Christmas log with chocolate biscuit, white chocolate mousse, raspberry cream, and chocolate fudge coating *
  • Frozen Hot Chocolate Martini: vanilla vodka, vodka, chocolate milk, and whipped cream
  • Cabernet Sauvignon
  • Rosé Sparkling Wine
  • Cranberry Mimosa: sparkling wine with orange juice and cranberry syrup

Funnel Cake (near American pavilion)

  • Mini Pumpkin Pie Funnel Cake: pumpkin funnel cake topped with ice cream, whipped cream, and graham cracker crumbles *

Joffrey’s Coffee & Tea Company

  • Carolers’ Cold Brew – Joffrey’s French Roast Cold Brew with brown butter toffee, swiss chocolate syrup, and sweet cream topped with whipped cream and TWIX bar pieces *

The EPCOT International Festival of the Holidays runs through Dec. 30.


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About the Author:

Landon joined News 6 in 2017. He grew up in Southern Illinois and graduated from Southern Illinois University with a bachelors degree in TV and digital media. When he is not at work you can catch him at one of Orlando's theme parks or the beach. Before working at News 6 he worked for stations in Miami and Fort Myers.